Blueberry Muffins

Good morning! Add some of these blueberry muffins to make your mornings brighter. This is a simple recipe that you'll use over and over again. Plus, you can find some amazing blueberries at the farmers market this time of year.  I added some applesauce to the batter as well. 

Ingredients:

-1 and 3/4 cup flour 

-3/4 cup sugar

-1/4 cup brown sugar

-2 Tsp baking powder

-2 eggs, slightly beaten

-1 cup of milk 

-1/2 cup of applesauce

-4 Tbsp butter, melted

-2 Tsp vanilla

-1 pint of blueberries 

Directions:

Preheat the oven to 350 degrees.  This recipe makes a dozen muffins.  I used muffin liners in the muffin pan so you don't have to grease any pans. Combine the flour, sugars, baking powder in a bowl and add in the wet ingredients: milk, eggs, butter, applesauce.  Finally, fold in the blueberries. Mix until all ingredients are well combined.  Bake in the oven for about 20 minutes or until muffins are light brown.  You can also stick a toothpick in the center of each muffin to ensure that there is no uncooked batter.